the restaurant

Classical Thai authentic taste twist. Atmosphere rustic unparalleled Thai dining and Bar experience.

“Simplify Surprise in Taste”.

We cook and serve what we love, and like. Our quality is 5Fs “Focus, Freshness, Fast (services), Finest (quality control), Fun (enjoy cooking). And today this is time.

We pay attention on how to use proper dish materials to serve food.  The most import thing is taking care customers with our hearts and we know what customers particularly want.  We always try our best in making impression to customers while they are at our restaurant.

our team

We have created our own secret roasted chilli curry paste recipe.  We put details in every production procedures. We have never stopped creating new menus.  We create mixed food decoration between Thai and Japanese style.

by Chef Oh Oliver ex chef Thai Pothong | Chef Kits ex chef Sokyo & Kobe Jones

Signature dishes

SOM TUM POO NIM ส้มตำปูนิ่ม 19
Green papaya salad with dried shrimp, beans, cherry tomatoes, peanuts, Garlic, lime, chilli and soft shell crab

GRADE A CRAB MEAT เนื้อปูก้อนจัมโบ้ 35
Stir fried in curry powder

KAO LAO BEEF เกาเหลาเนื้อ18
Combination beef soup beef ball, gravy beef, tender beef, beef brisket

SALMON COCONUT MILK แกงกะทิโบราณปลาแซลมอน 24
Mild coconut milk salmon mix with herbs, confit shallot

MOO HONG หมูฮ้อง 19
Stewed pork belly with pepper and dark soy sauce

HOR MOK TALAY ห่อหมกทะเล 24
Combination seafood curry sauce

BBQ LAMB CUTLET ซี่โครงแกะย่าง (4pcs) 29
Char grilled marinated lamb cutlets served with Esan dip

SALT PORK BELLY หมูสามชั้นทอดเค็ม 22
Fried pork crackling with fish sauce

KING PORK RIB หมูกระจก 18
Deep fried pork rib with sweet and soy sauce

PRIK KHING MOO KROB ผัดพริกขิงหมูกรอบ 18 ***
Crispy pork belly stir fried Prick king curry paste with green beans, sliced kaffir lime leaves

SEAFOOD BUCKET กุ้งถัง 35
Prawn, squid mussel in half shell and corn with sweet chilli paste

HOY TORD หอยทอด 20
Sizzling fresh mussel with egg serve on hot plate

Private Function Rooms

BAR AREA – Seats up to 20 guests. – (Min. 15 guests)
– $50 fee Sunday-Thursday
– $70 fee  Friday or Saturday

MAIN AREA – Seats up to 60 guests. – (Min. 50 guests)
– $100 fee Sunday-Thursday
– $200 fee Friday or Saturday

our address

WE ARE OPEN 7 DAYS A WEEK

SHOP 4-5 / 187 LIVERPOOL ST ,SYDNEY , NSW 2000

Lunch 11 am-3 pm.
Dinner 5.30 pm-10 pm.
Monday – Sunday
Takeaway
Light Dining. Thai authentic taste twist Dining.
Fully Licensed
** BYO. wine only **

E: thaicuisine1982@gmail.com   |   P: (02) 8957 5155 

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reservation

For Reservation, Please Call

  • tel: 02 8957 5155

reservation

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The mission is simple: serve delicious food that guests will want to return to week after week.

opening time

monday – sunday 
Lunch 11:00 am – 4:00 pm
Dinner 5:00 pm – 10:00 pm

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© Copyright The Ohbar Thai cuisine 1982 | All rights reserved.